Important anti-aging foods to keep you young
- Amino acids:Stimulates elastin and collagen production, giving skin a smooth and healthy appearance.
- Carotenoids (retinol, beta-carotene, vitamin A):Fights harmful free radicals. Studies have found that people with high levels of carotenoids (antioxidants) in their bodies have younger-looking skin.
- Omega-3 fatty acids:They have anti-inflammatory properties, and their supplementation has been shown to slow down the aging process.
- Polyphenols:Consuming polyphenols can protect you from UV rays. They are potent antioxidants and anti-inflammatory agents and have anti-DNA damage effects.
- Vitamin D:This vitamin protects your epithelial cells from damage caused by UV rays, prevents skin infections, and has anti-aging effects.
- selenium:It boosts the skin's antioxidant defenses, protects skin cells from UV damage, and has anti-inflammatory properties.
- Vitamin C:It protects your skin from pollution and other environmental stressors, promotes collagen production, and has antioxidant properties.
- Vitamin E:It protects your skin from oxidative stress, thereby preventing long-term damage such as wrinkles, swelling, redness, and skin thickening.
- Flavonoids:They protect against oxidative stress and thus signs of aging.
- Green tea polyphenols:Green tea polyphenols, when applied topically or consumed, can protect against damage caused by UV rays and chemical carcinogens. Tea has anti-inflammatory properties that prevent the depletion of antioxidants in the skin.